Turkey Free Cinnamon Rooibos Vanilla Tea
Warm, aromatic, and deeply comforting, this simmered rooibos blend is the kind of drink that makes you want to curl up and slow down. Loose-leaf rooibos brews into a gorgeous reddish-amber that's naturally caffeine-free and rich in earthy, slightly sweet flavor. Ceylon cinnamon and vanilla powder layer in warmth and depth without any artificial syrups or flavoring shortcuts. A touch of honey rounds everything out, and a splash of coconut milk transforms it into something almost creamy and indulgent. The stovetop steeping method really draws out the full character of the rooibos in a way a simple bag-in-a-mug approach just can't match. It's a beautifully simple recipe with ingredients that are easy to keep on hand, and the result feels far more special than the effort involved.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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