Soy Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of cozy drink that makes you want to curl up with a blanket and slow down for a few minutes. Rooibos is naturally caffeine-free and pairs beautifully with Ceylon cinnamon and vanilla powder, creating a flavor that feels indulgent without any fuss. A drizzle of honey rounds everything out with just the right touch of sweetness, and a splash of full-fat coconut milk transforms it into something almost creamy and dessert-like. Every single ingredient here is straightforwardly plant-based and free from soy in any form — no hidden additives, no emulsifiers, no surprises. It's the kind of recipe that's easy to trust because you're building it yourself from scratch in one small saucepan. The deep reddish-amber color alone is enough to make it feel special, and the whole process takes just minutes from stovetop to mug.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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