Seeds Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of drink that makes you want to curl up and slow down. Rooibos is naturally caffeine-free and brings a smooth, slightly sweet base that pairs beautifully with the floral warmth of vanilla powder and the subtle heat of Ceylon cinnamon. A drizzle of honey rounds everything out, and a splash of coconut milk transforms it into something almost creamy and indulgent. Every single ingredient here is naturally free from seeds, so there's no label-scanning or substitution stress involved — just straightforward, wholesome comfort in a mug. Ceylon cinnamon is worth seeking out specifically; it's milder and more nuanced than the common cassia variety, and it keeps the spice from overpowering the delicate rooibos. The stovetop steeping method draws out a deep reddish-amber color and a fuller flavor than simply pouring hot water over a bag. It's an easy, elegant ritual that works just as well as an afternoon treat as it does winding down before bed.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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