Rice Free Cinnamon Rooibos Vanilla Tea
Warm, aromatic, and deeply comforting, this simmered tea blends earthy rooibos with the gentle heat of Ceylon cinnamon and the soft sweetness of vanilla powder. The result is a cup that feels almost dessert-like without being heavy — perfect for a slow morning or a wind-down evening ritual. Rooibos is naturally caffeine-free and brews into a gorgeous reddish-amber that looks just as inviting as it tastes. A drizzle of honey rounds everything out, and a splash of full-fat coconut milk transforms it into something genuinely luxurious. Every single ingredient here is naturally free of grains, so there is no label-scanning or substitution stress involved — just straightforward, wholesome sipping. The stovetop steeping method coaxes out more depth than a standard mug-and-kettle approach, making this feel like a proper craft beverage rather than an afterthought. It is the kind of recipe you will find yourself coming back to on repeat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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