Pork Free Cinnamon Rooibos Vanilla Tea
Warm, fragrant, and deeply comforting, this simmered rooibos blend is the kind of drink that makes you want to curl up with a blanket and slow down for a few minutes. Earthy rooibos gets layered with the gentle heat of Ceylon cinnamon and the floral sweetness of vanilla powder, creating a cup that feels almost dessert-like without being over the top. A drizzle of honey ties everything together, and a splash of full-fat coconut milk adds a silky, latte-style richness if you're in the mood for something a little more indulgent. Every single ingredient here is naturally free from any animal-derived concern beyond the optional honey, so there's nothing to second-guess before you brew. The stovetop steeping method pulls more depth from the loose-leaf rooibos than a standard mug steep ever could, giving you that gorgeous deep reddish-amber color and a fuller, rounder flavor. It's an effortless recipe that looks and tastes far more considered than the short ingredient list would suggest.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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