Pistachio Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of drink that makes you want to curl up and slow down. Rooibos brings a naturally sweet, slightly nutty depth that pairs beautifully with the floral warmth of Ceylon cinnamon and the soft richness of vanilla powder. A drizzle of honey rounds everything out, and a splash of full-fat coconut milk transforms it into something almost creamy and indulgent. Because this recipe is built entirely from simple pantry staples and loose-leaf tea, there's no need to scrutinize labels for hidden nut ingredients or worry about cross-contact from packaged blends. Steeping everything together on the stovetop rather than just dunking a bag means the flavors have time to fully bloom into something genuinely special. It comes together in minutes and feels like a treat, whether you're winding down after dinner or just need a cozy afternoon reset.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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