Pecan Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of drink that makes you want to curl up with a blanket and slow down for a few minutes. Rooibos brings a naturally sweet, slightly floral base that pairs beautifully with the warmth of Ceylon cinnamon and the soft floral depth of vanilla powder. A drizzle of honey rounds everything out, while a splash of coconut milk adds a creamy, almost dessert-like richness if you're in the mood for it. Because every ingredient here is straightforward and plant-based, there's no need to scan labels or worry about shared processing facilities — just simple, wholesome pantry staples. The stovetop steeping method draws out more flavor than a standard mug steep, giving you that deep reddish-amber color and a fuller, more complex taste. It's an incredibly soothing drink that feels a little luxurious without requiring any real effort.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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