Paraben Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of cup that makes you want to slow down and actually enjoy your afternoon. Rooibos is naturally caffeine-free and pairs beautifully with Ceylon cinnamon and vanilla powder, creating a flavor that feels indulgent without relying on anything synthetic or heavily processed. For anyone navigating parabens in everyday products — including flavored teas and commercial blends that can sneak in preservative-laden additives — brewing from scratch with whole, recognizable ingredients is the cleanest route. Every component here is straightforward: loose-leaf rooibos, a whisper of real vanilla powder, honey to sweeten, and optional coconut milk for a creamy, almost chai-like finish. The stovetop steep pulls out a gorgeous deep reddish-amber color that looks just as good as it tastes. It comes together in minutes and requires almost no equipment beyond a saucepan and a fine-mesh strainer, making it an easy ritual to build into your day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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