Mushroom Free Cinnamon Rooibos Vanilla Tea
Warm, aromatic, and deeply comforting, this simmered rooibos blend is the kind of drink that turns a quiet evening into something special. Earthy rooibos gets layered with the gentle heat of Ceylon cinnamon and the soft floral sweetness of vanilla powder, creating a cup that feels almost dessert-like without being over the top. A drizzle of honey rounds everything out, and a splash of coconut milk adds a creamy, slightly tropical richness if you're in the mood for something more indulgent. The whole thing comes together in one small saucepan, making cleanup as easy as the recipe itself. For anyone navigating a diet that avoids fungi-derived ingredients, this tea is naturally a worry-free choice — every ingredient here is straightforward and plant-based with no hidden surprises. It's the kind of recipe you'll find yourself coming back to on cold mornings or as a caffeine-free wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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