Macadamia Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of drink that makes you want to curl up and slow down. The Ceylon cinnamon adds a delicate, almost floral heat that pairs beautifully with the natural sweetness of rooibos, while the vanilla powder rounds everything out with a soft, dessert-like depth. A drizzle of honey brings it all together, and a splash of full-fat coconut milk transforms it into something that feels genuinely indulgent. Because every ingredient here is straightforward and plant-based, you never have to second-guess what's in your cup — no hidden nut oils, no complicated swaps. It comes together in one small saucepan with barely any effort, making it just as practical on a busy weeknight as it is on a lazy weekend morning. Strain it into your favorite mug, breathe in the aroma, and enjoy a cup that tastes far more luxurious than the short ingredient list would suggest.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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