High Fructose Corn Syrup Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of cup that makes you want to slow down and actually enjoy your afternoon. Rooibos brings a naturally sweet, slightly nutty base that pairs beautifully with the floral depth of vanilla powder and the subtle warmth of Ceylon cinnamon. The sweetness here comes entirely from honey — a clean, straightforward choice that sidesteps the processed sweeteners hiding in so many store-bought teas, flavored syrups, and packaged chai blends. A splash of full-fat coconut milk stirred in at the end adds a creamy, almost dessert-like richness without any dairy or artificial additives. The stovetop steeping method coaxes out every bit of flavor from the loose-leaf tea, giving you that deep reddish-amber color and a complexity you just can't get from a standard tea bag. It's an incredibly simple recipe, but the result feels genuinely luxurious — the kind of thing you'd happily pay too much for at a café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!