Hazelnut Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of drink that makes you want to curl up and slow down. Ceylon cinnamon adds a delicate, almost floral heat that pairs beautifully with the natural sweetness of rooibos, while vanilla powder rounds everything out into something that feels genuinely indulgent. A drizzle of honey lets you dial the sweetness exactly where you want it, and a splash of full-fat coconut milk transforms the whole cup into something silky and almost dessert-like. Tree nut allergies can make flavored teas and specialty drinks a real minefield — many commercial blends sneak in nut-based flavorings or are processed on shared equipment — so brewing your own from scratch with these simple, clearly labeled ingredients is a smart and satisfying workaround. The stovetop steeping method coaxes out a deep reddish-amber color and a richness you just can't get from a standard tea bag dunked in hot water. It comes together in minutes and feels like a little ritual worth repeating every single day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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