Ginger Free Cinnamon Rooibos Vanilla Tea
Warm, aromatic, and deeply comforting, this simmered tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing for a while. Rooibos brings a naturally sweet, earthy base that pairs beautifully with the floral warmth of Ceylon cinnamon and the soft richness of vanilla powder. So many spiced tea blends and chai-style drinks lean heavily on ginger as their signature heat, which can make finding a cozy alternative feel surprisingly tricky — this one skips it entirely without sacrificing any of that warming, layered quality. Honey rounds out the flavor with gentle sweetness, and a splash of full-fat coconut milk transforms it into something almost creamy and indulgent. The stovetop steeping method pulls every bit of flavor from the loose-leaf rooibos, giving you that gorgeous deep reddish-amber color that looks just as good as it tastes. It comes together with just a saucepan and a strainer, making it an effortless ritual for a slow morning or a winding-down evening.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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