Eggless Cinnamon Rooibos Vanilla Tea
Warm, fragrant, and deeply comforting, this spiced rooibos brew is the kind of drink that makes you want to curl up with a blanket and slow down for a few minutes. Earthy rooibos simmers with Ceylon cinnamon and vanilla powder until the liquid turns a gorgeous reddish-amber, filling your kitchen with an aroma that feels almost dessert-like. A touch of honey rounds out the natural sweetness, and a splash of full-fat coconut milk adds a silky, latte-style richness if you're in the mood for something a little more indulgent. Every single ingredient here is naturally free from eggs, so there's nothing to swap or second-guess — just straightforward, wholesome sipping. It's also a lovely caffeine-free alternative to chai or spiced lattes, without any of the fuss of specialty coffee shop ingredients. Steep, strain, and enjoy — it really is that simple.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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