Citrus Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of cozy drink that feels like a hug in a mug. Rooibos is naturally caffeine-free and has a naturally sweet, slightly nutty depth that pairs beautifully with the floral warmth of Ceylon cinnamon and the soft richness of vanilla powder. Many flavored teas and herbal blends sneak in citrus peel, citrus oil, or "natural flavors" that can be a real problem — brewing your own from scratch with these simple pantry ingredients means you know exactly what's in your cup. A touch of honey rounds out the sweetness, and a splash of full-fat coconut milk transforms it into something almost dessert-like and wonderfully creamy. It comes together in one small saucepan with barely any effort, making it just as easy to reach for on a quiet weekday morning as it is to serve to guests on a chilly evening. Strain it into your favorite mugs and sip slowly — this one is worth savoring.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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