Chestnut Free Cinnamon Rooibos Vanilla Tea
Warm, aromatic, and deeply comforting, this simmered rooibos blend is the kind of drink that makes a cold evening feel instantly cozier. The earthy sweetness of rooibos pairs beautifully with fragrant Ceylon cinnamon and vanilla powder, creating a cup that tastes far more indulgent than its short ingredient list suggests. A drizzle of honey rounds everything out, and a splash of coconut milk transforms it into something almost creamy and dessert-like. Tree nuts are a common hidden concern in flavored teas and spice blends, but every ingredient here is straightforward and easy to verify at a glance. Rooibos is naturally caffeine-free, so this is a great option for winding down at night without sacrificing any of that rich, spiced flavor. It comes together in one small saucepan and strains clean into the mug — minimal cleanup, maximum coziness.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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