Caffeine Free Cinnamon Rooibos Vanilla Tea
Rooibos is naturally free of caffeine, which makes it the perfect base for a warming, cozy cup you can enjoy any time of day — morning, afternoon, or right before bed. This version layers in earthy Ceylon cinnamon, sweet vanilla powder, and a touch of honey for a drink that tastes far more indulgent than the short ingredient list suggests. The simmering method pulls deep, reddish-amber color and full flavor from the loose-leaf rooibos, giving it a richness that feels almost like a dessert in a mug. A splash of full-fat coconut milk stirred in at the end adds a creamy, slightly tropical finish that makes the whole thing feel luxurious. It comes together in one small saucepan with no special equipment beyond a fine-mesh strainer, so cleanup is genuinely effortless. Whether you're cutting back on stimulants or just craving something soothing without the jitters, this is the kind of recipe you'll find yourself returning to on repeat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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