BHA & BHT Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of cup that makes you want to slow down and actually enjoy your afternoon. Rooibos is naturally caffeine-free and pairs beautifully with Ceylon cinnamon and vanilla powder, creating a flavor that feels almost dessert-like without any added sweetness beyond a touch of honey. Many packaged teas and flavored blends rely on synthetic preservatives to extend shelf life, so brewing your own from whole ingredients is a smart way to sidestep those additives entirely. Every ingredient here — from the loose-leaf rooibos to the coconut milk — is straightforward and clean, with nothing hidden in a flavor packet or premixed blend. The optional splash of full-fat coconut milk transforms it into something almost creamy and latte-like, which is especially cozy on a cold evening. It comes together in one small saucepan with minimal effort, and the deep reddish-amber color alone makes it feel like something special.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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