Barley Free Cinnamon Rooibos Vanilla Tea
Warm, spiced, and deeply aromatic, this simmered rooibos blend is the kind of drink that makes you want to curl up and slow down. Rooibos is naturally caffeine-free and completely grain-free, so there's no concern about hidden cereal derivatives that can sneak into flavored tea blends or commercial chai mixes. Ceylon cinnamon adds a gentle, almost floral heat that's noticeably softer than the more common cassia variety, and the vanilla powder rounds everything out with a subtle sweetness. A drizzle of honey brings it all together without overpowering the earthy depth of the tea itself. If you want something a little more indulgent, a splash of full-fat coconut milk transforms this into a creamy, latte-style drink that feels genuinely luxurious. The whole thing comes together in one small saucepan with just a handful of clean, simple ingredients — no specialty equipment or complicated steps required. It's the kind of recipe you'll find yourself coming back to on cold mornings or quiet evenings alike.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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