Artificial Flavors Free Cinnamon Rooibos Vanilla Tea
Warm, spiced, and deeply aromatic, this simmered tea is the kind of drink that makes you want to curl up and slow down. Rooibos brings a naturally sweet, earthy base, while Ceylon cinnamon adds gentle warmth without any harsh bite — and real vanilla powder (not extract) delivers that rich, floral depth you'd expect from a premium café drink. The beauty here is that every single ingredient is exactly what it says it is: no synthetic flavoring agents, no mystery "natural flavors" hiding on a label. Honey sweetens things on your terms, and a splash of coconut milk can round it all out into something almost dessert-like. Storebought flavored teas and spiced blends are notorious for sneaking in artificial additives, so brewing your own from whole ingredients is genuinely the smarter move. The stovetop steeping method pulls out maximum flavor from the loose-leaf rooibos, giving you a deep reddish-amber cup that looks as good as it tastes. It comes together in minutes and feels like a real treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!