Warm, earthy, and lightly spiced, this simmered rooibos blend is the kind of cozy drink that feels like a hug in a mug. Ceylon cinnamon adds a gentle, almost floral heat that pairs beautifully with the natural sweetness of rooibos and the soft depth of vanilla powder. A drizzle of honey rounds everything out, and a splash of full-fat coconut milk makes it feel genuinely indulgent without any dairy. Many flavored teas and spiced lattes sold in cafés or packaged on store shelves sneak in almond milk or almond-based syrups, so brewing your own is a smart and satisfying workaround. Every ingredient here is straightforward and easy to source, and the whole process comes together in a single saucepan in just minutes. It's equally lovely as a morning ritual or a wind-down evening drink, and the deep reddish-amber color makes it almost too pretty to sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
