Low Sodium Cinnamon Rooibos Vanilla Tea
Warm, aromatic, and deeply comforting, this simmered rooibos blend is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing else. The earthy sweetness of rooibos pairs beautifully with the floral warmth of vanilla powder and the gentle heat of Ceylon cinnamon, creating a cup that feels almost indulgent without any fuss. A drizzle of honey brings just enough natural sweetness to round everything out, and a splash of full-fat coconut milk can turn it into something that rivals your favorite café latte. Every single ingredient here is naturally free of added sodium, so you can sip without a second thought — no label-reading required. Steeping the tea directly in the saucepan lets the spices bloom and meld together in a way that a simple mug steep just can't match. It's an easy, elegant ritual that works just as well as a morning warm-up as it does a winding-down evening treat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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