Almond Free Cinnamon Roasted Chickpeas

Crunchy, warmly spiced, and just a little addictive, these roasted chickpeas hit that perfect sweet-and-savory note that makes it nearly impossible to stop snacking. A blend of cinnamon, turmeric, ginger, and a drizzle of maple syrup gives each little bite serious depth, with an optional pinch of cayenne if you want a gentle kick at the finish. The double-roast method — first plain, then coated — is the real secret here, pulling out maximum crunch that holds up even as they cool. So many packaged snacks that seem simple are actually processed on shared lines with tree nuts, which makes a from-scratch batch like this a genuinely stress-free option. Everything in this recipe is straightforward pantry staple territory: canned chickpeas, olive oil, and a handful of spices you likely already have on the shelf. They're fantastic on their own, tossed over a salad for texture, or packed into a small container for an on-the-go snack that actually satisfies.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →