Red Meat Allergy Friendly Cinnamon Raisin Spiced Nuts with Mini Chocolate Chips
Total time40 min
Prep time10 min
Cook time20 min
4.5(29)
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw pecan halves
- ½ cup raw walnut halves
- 1 large egg white
- 2 tbsp unsalted butter, melted
- 3 tbsp light brown sugar, packed
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp fine salt
- ½ cup raisins
- ⅓ cup mini chocolate chips
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, and salt until combined.
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