Yeast Free Cinnamon Pecan Trail Mix
Warm cinnamon, toasty pecans, and a hint of ginger make this snack mix genuinely hard to stop eating. It comes together with a handful of pantry staples — seeds, oats, maple syrup, and coconut oil — all tossed together and roasted until golden and fragrant. Because yeast shows up in so many packaged snacks and granola blends in ways that aren't always obvious on the label, making your own batch at home is a smart move. Every ingredient here is straightforward and naturally free from any fermented or leavening agents, so you can snack without second-guessing. The maple syrup caramelizes beautifully in the oven, binding everything into satisfying little clusters that crisp up perfectly as they cool. A handful of dried cranberries stirred in at the end adds a pop of tartness that balances the warm spices just right. Store it in an airtight container and you've got a crunchy, wholesome snack ready to grab all week long.
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Learn more →Ingredients
8 servings
- 2 cups pecan halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ½ cup gluten free rolled oats
- 3 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 ½ tsp ground cinnamon
- ¼ tsp fine salt
- ⅛ tsp ground ginger
- ½ cup dried cranberries, unsweetened or lightly sweetened (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pecan halves, pumpkin seeds, sunflower seeds, and rolled oats.
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