
Warm cinnamon, toasty pecans, and a hint of ginger make this trail mix smell absolutely incredible straight out of the oven — and it tastes just as good as it smells. Pecans, pumpkin seeds, sunflower seeds, and rolled oats get tossed with maple syrup and coconut oil before hitting a 325°F oven, creating naturally sweet clusters that crisp up beautifully as they cool. Store-bought snack mixes can be a minefield of hidden additives and shared-facility warnings, but every ingredient here is straightforward and easy to verify. The maple syrup caramelizes just enough to bind everything together, so you get satisfying crunch in every handful without any mystery coatings or fillers. A pinch of salt and ground ginger balance the sweetness in a way that makes it genuinely hard to stop snacking. Stir in dried cranberries at the end for a pop of chewy tartness that takes the whole thing to another level. Store it in an airtight container and you've got a wholesome, craveable snack ready to grab all week long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings










Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the pecan halves, pumpkin seeds, sunflower seeds, and rolled oats.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
