Rice Free Cinnamon Pecan Trail Mix

Warm cinnamon, toasty pecans, and a hint of ginger make this trail mix smell absolutely incredible straight out of the oven — and it tastes just as good as it smells. The base is built on pecan halves, pumpkin seeds, and sunflower seeds, all brought together with maple syrup and coconut oil for a naturally sweet, satisfying crunch. Gluten free rolled oats round out the mix and toast up beautifully, giving you that hearty, clustery texture without any rice-based fillers or puffed grains that sneak into so many store-bought snack mixes. The trick to getting everything perfectly crisp is letting it cool undisturbed on the pan — resist the urge to stir, and it will set into gorgeous, snackable clusters. A handful of dried cranberries stirred in at the end adds a chewy, tart contrast that makes the whole thing feel a little more special. It stores well in an airtight container, so you can batch it out and have a wholesome, grab-and-go snack ready all week long.

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