Peanut Free Cinnamon Pecan Trail Mix

Trail mix sounds simple until you realize most store-bought bags are processed on shared lines with peanuts, making the label-reading game exhausting. This homemade version sidesteps all of that by building from whole, recognizable ingredients — pecans, pumpkin seeds, sunflower seeds, and rolled oats — with zero peanuts anywhere in sight. A drizzle of maple syrup and melted coconut oil binds everything together before it hits the oven, where warm cinnamon and a hint of ginger turn the whole kitchen into something that smells like a holiday morning. The key is letting it cool undisturbed on the pan so the maple syrup sets into a light, satisfying crunch rather than a sticky mess. Tossing in dried cranberries at the end adds a pop of tartness that plays beautifully against the toasty, spiced nuts. It stores well in an airtight container, so you can make a batch on Sunday and snack confidently all week long.

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