
Warm cinnamon, toasty pecans, and a hint of ginger make this trail mix smell absolutely incredible straight out of the oven — and it tastes just as good as it smells. Pecans, pumpkin seeds, and sunflower seeds get tossed with maple syrup and coconut oil before baking low and slow until golden and fragrant, creating a naturally wholesome snack with no synthetic additives to worry about. Many packaged snack mixes rely on preservatives and artificial flavorings that can be a concern for anyone keeping their pantry clean, so making your own batch from scratch puts you fully in control of every ingredient. The maple syrup caramelizes beautifully in the oven, binding everything into satisfying little clusters that crisp up perfectly as they cool on the pan. A pinch of salt and ground ginger round out the flavor in a way that keeps you reaching back into the jar. Toss in some unsweetened dried cranberries at the end for a pop of chewy tartness that balances the richness of the nuts. Store it in an airtight container and you've got a genuinely craveable snack ready to grab all week long.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the pecan halves, pumpkin seeds, sunflower seeds, and rolled oats.
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