Mushroom Free Cinnamon Pecan Trail Mix

Warm cinnamon, toasty pecans, and a hint of ginger make this trail mix smell absolutely incredible while it's baking — and the flavor lives up to every bit of that promise. Pecans, pumpkin seeds, and sunflower seeds get tossed with maple syrup and coconut oil before hitting a 325°F oven, where they slowly turn golden and fragrant in a way that store-bought snack mixes simply can't compete with. The trick to getting that satisfying crunch is letting the mix cool undisturbed on the pan — the maple syrup sets as it cools and creates those irresistible little clusters. A pinch of salt balances the sweetness perfectly, and the optional dried cranberries add a chewy, tart pop that rounds out every handful. This is a completely plant-based, naturally sweet snack with zero mystery ingredients, so you know exactly what you're eating. It keeps well in an airtight container, making it an easy grab-and-go option for hikes, road trips, or just afternoon snacking at home.

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