Fish Free Cinnamon Pecan Trail Mix

Warm cinnamon, toasty pecans, and a hint of ginger make this trail mix smell absolutely incredible as it bakes — and it tastes just as good as it sounds. Pecans, pumpkin seeds, and sunflower seeds get tossed with maple syrup and coconut oil before hitting the oven, creating clusters that are lightly sweet, satisfyingly crunchy, and deeply nutty. The rolled oats add a subtle heartiness that makes this feel more substantial than your average handful of nuts, and the optional dried cranberries bring a little chewy tartness that balances everything out beautifully. Unlike store-bought trail mixes that can hide surprising ingredients in their seasoning blends, this one is made entirely from whole, recognizable pantry staples. The key is letting it cool undisturbed on the pan — that's what gives you those irresistible crispy clusters. It's the kind of snack you'll make once and then find yourself doubling the batch every time after.

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