
Warm cinnamon, toasty pecans, and a hint of ginger make this trail mix smell absolutely incredible while it's baking — and it tastes just as good as it smells. The combination of pecan halves, pumpkin seeds, and sunflower seeds gives you a satisfying crunch in every handful, while maple syrup and coconut oil bind everything together into lightly caramelized clusters you'll want to snack on all day. The whole thing comes together in one bowl before hitting the oven, making cleanup almost nonexistent. Plenty of packaged snack mixes sneak in chocolate chips, coffee-flavored coatings, or other unexpected sources of caffeine, so making your own is a genuinely smart move when you're keeping things clean. Every ingredient here is straightforward and naturally free of stimulants, so you can munch without second-guessing the label. The optional dried cranberries stirred in at the end add a pop of tart sweetness that balances the warm spices beautifully. Store it in an airtight container and you've got a grab-and-go snack that holds up for days.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the pecan halves, pumpkin seeds, sunflower seeds, and rolled oats.
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