Almond Free Cinnamon Pecan Trail Mix

So many store-bought trail mixes are loaded with almonds or processed on shared equipment, making them a frustrating grab-and-go option if you're avoiding tree nuts beyond what you've chosen. This homemade version skips almonds entirely and leans on buttery pecan halves, pumpkin seeds, and sunflower seeds for a satisfying crunch in every handful. A drizzle of maple syrup and melted coconut oil ties everything together with a warm, caramelized coating, while cinnamon and a hint of ground ginger give it that cozy, spiced depth that makes it genuinely hard to stop snacking. The trick to getting that perfect crisp is letting the mix cool undisturbed on the pan — the maple syrup sets as it cools and creates those irresistible little clusters. Tossing in dried cranberries at the end adds a chewy, tart contrast that balances the toasty sweetness beautifully. Batch it up on a Sunday and you've got a wholesome, craveable snack ready to tuck into bags, desks, or lunchboxes all week long.

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