Dairy Free Cinnamon Pecan Snack Toasts

Total time15 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

For the toasts

4 slices sourdough spelt bread
Berlin Natural Bakery Sourdough Spelt Bread
Berlin Natural Sakery Sprouted Sourdough Spelt Bread
See all

For the cinnamon spread

½ cup almond butter, smooth
2 tbsp maple syrup
1 tsp ground cinnamon
¼ tsp vanilla extract
1 pinch fine salt

For the topping

⅓ cup pecan halves, roughly chopped
¼ tsp ground cinnamon
1 tsp maple syrup

Instructions

1
Toast the sourdough spelt bread slices in a toaster or toaster oven until golden and crisp at the edges, about 2–3 minutes on a medium setting. Transfer to a clean work surface and let cool for 1 minute so the spread doesn't melt on contact.
2
While the bread toasts, spread the pecan halves in a single layer on a dry baking sheet and place under a broiler set to high, or in a 350°F (175°C) toaster oven, for 3–4 minutes, watching closely, until fragrant and lightly darkened at the edges. Remove immediately and let cool on the pan.

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