Seeds Free Cinnamon Pecan Scones
Total time47 min
Prep time15 min
Cook time22 min
4.8(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the scones
- 1 ½ cups almond flour
- ½ cup gluten free oats, finely ground into flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 large eggs
- 3 tbsp pure maple syrup
- 3 tbsp coconut oil, melted and slightly cooled
- 1 tsp pure vanilla extract
- ¾ cup raw pecans, roughly chopped
For the glaze
- 1 tbsp pure maple syrup
- 1 tbsp coconut oil, melted
- ¼ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, ground oat flour, baking powder, cinnamon, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!