Gluten Free Cinnamon Pecan Rice Cake Snacks
Total time15 min
Prep time10 min
Cook time5 min
4.5(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 plain rice cakes
- ½ cup pecan halves, roughly chopped
- 3 tbsp natural peanut butter
- 4 tsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp vanilla extract
- ⅛ tsp fine salt
- ⅛ tsp ground ginger (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the chopped pecans and toast, stirring frequently, for 3–4 minutes until fragrant and lightly golden at the edges. Transfer immediately to a mixing bowl.
- 2
Add the peanut butter, maple syrup, cinnamon, vanilla extract, salt, and ground ginger (if using) to the bowl with the warm pecans. Stir until fully combined into a thick, spreadable mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!