Low Sodium Cinnamon Pecan Rice Cake Snacks

Total time15 min

Prep time10 min

Cook time5 min

Low Sodium Cinnamon Pecan Rice Cake Snacks

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Ingredients

4 servings

8 plain rice cakes
Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz Quaker Rice Cakes Salt Free - 4.47 Oz O Organics Unsalted Organic Rice Cakes, Gluten Free Signature SELECT Salt Free Rice Cakes - 4.9 Oz Essential Everyday Salt Free Rice Cakes
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½ cup pecan halves, roughly chopped
3 tbsp natural peanut butter
4 tsp maple syrup
1 tsp ground cinnamon
¼ tsp vanilla extract
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp ground ginger (optional)

Instructions

1
Heat a small dry skillet over medium heat. Add the chopped pecans and toast, stirring frequently, for 3–4 minutes until fragrant and lightly golden at the edges. Transfer immediately to a mixing bowl.
2
Add the peanut butter, maple syrup, cinnamon, vanilla extract, salt, and ground ginger (if using) to the bowl with the warm pecans. Stir until fully combined into a thick, spreadable mixture.

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