Vegetarian Cinnamon-Ginger Dried Apple Rings
These warmly spiced dried apple rings are the kind of snack that makes your whole kitchen smell incredible while they bake. Fresh apple slices get tossed in a bright mixture of lemon juice, Ceylon cinnamon, and ground ginger before going low and slow in the oven — the result is chewy, lightly crisped rings with a gentle heat and natural sweetness that feels almost like dessert. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor lets the apple shine rather than overpowering it. A touch of honey in the coating is optional but adds a lovely caramel-like depth as the rings dry out. The wire rack setup is the real trick — elevating the slices lets air circulate underneath so every ring dries evenly without turning soggy on one side. They firm up beautifully as they cool, making them perfect for lunchboxes, charcuterie boards, or just snacking straight from the jar. Store them in an airtight container and they'll keep well for days, though they rarely last that long.
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Learn more →Ingredients
4 servings
- 3 large apples (such as fuji, honeycrisp, or gala)
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper and set a wire rack on top of each.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
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