Turmeric Free Cinnamon-Ginger Dried Apple Rings
These slow-baked apple rings are the kind of wholesome snack that makes you feel like you've got your life together. Thin-sliced apples get tossed in a bright mix of lemon juice, warm Ceylon cinnamon, and a hint of ginger before spending a few low-and-slow hours in the oven until they're perfectly chewy at the center and lightly crisp at the edges. The result is deeply fragrant and naturally sweet — no artificial anything, just real fruit doing its best work. For anyone navigating a turmeric sensitivity, packaged spiced snacks and trail mixes can be a minefield, since that golden spice sneaks into all kinds of blends and seasonings. This recipe keeps things clean and intentional, using only the spices listed so you know exactly what you're eating. A drizzle of honey is optional but adds a lovely floral note if you want a little extra sweetness. Once cooled, they store beautifully in an airtight container and make an easy grab-and-go snack for days.
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Learn more →Ingredients
4 servings
- 3 large apples (such as fuji, honeycrisp, or gala)
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper and set a wire rack on top of each.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
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