
These slow-baked apple rings are the kind of wholesome snack that makes you feel like you've actually got your life together. Fresh apple slices get tossed in a fragrant blend of Ceylon cinnamon, ground ginger, and a touch of lemon juice before spending a few low-and-slow hours in the oven until they're perfectly chewy at the center and lightly crisp at the edges. The optional drizzle of honey adds just enough sweetness to make them feel like a treat without tipping into candy territory. Store-bought dried fruit snacks are notorious for sneaking in additives and coatings that can be hard to vet, so making your own means you know exactly what's in every ring. The wire rack setup is the real secret here — it lets air circulate all around each slice, so you get even drying without any soggy spots. Once cooled, they firm up beautifully and keep well in an airtight container, making them a brilliant make-ahead snack for lunchboxes, road trips, or just grabbing a handful off the counter.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings





Preheat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper and set a wire rack on top of each.
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
