Seed Oil Free Cinnamon-Ginger Dried Apple Rings
These slow-baked apple rings are the kind of wholesome snack that makes you feel good about what you're reaching for. Thinly sliced apples get tossed in a fragrant blend of Ceylon cinnamon, fresh ginger, and a touch of lemon juice before spending a few hours in a low oven — no frying, no sprays, no industrial oils of any kind. That's the beauty of this approach: the only fat that could ever sneak in simply has no place in the recipe. The result is a naturally sweet, chewy-crisp ring with warm spice in every bite, and an optional drizzle of honey if you want just a little extra depth. Store-bought dried fruit snacks are notorious for being processed with sunflower or canola oil to prevent sticking, so making your own is genuinely the cleaner move. A mandoline makes quick work of the slicing, and once they're in the oven, the hardest part is waiting for your kitchen to smell absolutely incredible. Cool them fully before storing and they'll keep beautifully in an airtight container for snacking all week.
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Learn more →Ingredients
4 servings
- 3 large apples (such as fuji, honeycrisp, or gala)
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper and set a wire rack on top of each.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
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