Pork Free Cinnamon-Ginger Dried Apple Rings
These chewy, warmly spiced apple rings are the kind of wholesome snack that disappears fast — sweet, fragrant, and satisfying in a way that feels almost indulgent for something so simple. A low-and-slow oven bake transforms fresh apple slices into lightly crisped, leathery rings perfumed with Ceylon cinnamon and bright ginger, with a touch of lemon juice keeping everything balanced. Ceylon cinnamon is worth seeking out here — its softer, more floral flavor makes a real difference compared to the sharper cassia variety you'll find in most spice racks. A drizzle of honey in the coating adds a subtle caramel note, though the apples bring plenty of natural sweetness on their own. The whole process is hands-off and deeply satisfying, with your kitchen smelling incredible for hours. These are naturally free from anything to worry about — just fruit, spice, and a little patience — making them an easy, confident choice for snacking, lunchboxes, or gifting.
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Learn more →Ingredients
4 servings
- 3 large apples (such as fuji, honeycrisp, or gala)
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper and set a wire rack on top of each.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/8-inch (3mm) thick. Discard any seeds from the center slices.
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