Lactose Free Cinnamon-Ginger Dried Apple Rings

Warm spice and sweet fruit come together in these slow-baked apple rings, and the result is the kind of snack that disappears faster than you'd expect. A light coating of lemon juice, Ceylon cinnamon, and ground ginger gives each slice a fragrant, slightly tangy kick that makes them feel far more special than your average dried fruit. The optional drizzle of honey adds just a touch of floral sweetness if you want it, but the rings are genuinely delicious without it too. Everything here is naturally free of dairy in any form — no butter, no milk, no hidden cream — so you can snack without a second thought. The low-and-slow oven method is the real secret: two-plus hours at 225°F coaxes out the moisture gradually, leaving the centers pleasantly chewy and the edges with a satisfying, lightly crisped bite. Letting them cool on the rack is worth the patience, since they firm up beautifully as they rest. Pack them into an airtight container and they make a brilliant lunchbox addition, road trip snack, or late-night treat straight from the pantry.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →