Gluten Free Cinnamon-Ginger Dried Apple Rings

Warm spice and sweet fruit come together in these slow-baked apple rings, and the result is the kind of snack that disappears faster than you'd expect. Thinly sliced apples get tossed in a bright mixture of lemon juice, Ceylon cinnamon, and ground ginger before spending a few low-and-slow hours in the oven until they're perfectly chewy at the center with lightly crisped edges. The whole process is naturally free of grains and gluten-containing ingredients — just real fruit and pantry spices, nothing more. A touch of honey is optional but adds a gentle floral sweetness that plays beautifully against the warmth of the ginger. Flipping the slices halfway through ensures even drying, and letting them cool on the rack is the secret to that satisfying, slightly firm texture. They store well in an airtight container, making them a brilliant make-ahead snack for lunchboxes, road trips, or just keeping on the counter for when a craving hits.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →