Emulsifier Free Cinnamon-Ginger Dried Apple Rings

Warm spice and slow-dried fruit come together in a snack that feels almost old-fashioned in the best possible way. Thinly sliced apples get tossed in a bright mix of lemon juice, Ceylon cinnamon, and ground ginger before spending a few hours in a low oven, transforming into chewy, lightly crisped rings with concentrated sweetness. A drizzle of honey is optional but adds a lovely floral note if you want it. What makes this recipe such a relief is how genuinely clean the ingredient list is — no additives, no stabilizers, no anything you'd need to decode on a label. Store-bought dried fruit and fruit snacks are notorious for sneaking in emulsifying agents and coating blends, so making your own at home is a straightforward way to sidestep all of that. The slow bake does all the work, and once the rings cool on the rack they firm up into perfectly snackable pieces. Keep a batch in an airtight container and you've got a wholesome, fuss-free treat ready whenever the craving hits.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →