Brazil Nut Free Cinnamon-Ginger Dried Apple Rings

Warm spice and sweet apple come together in these slow-baked rings that make the whole kitchen smell like autumn. Thinly sliced apples get tossed in a bright mix of lemon juice, Ceylon cinnamon, and ground ginger before going into a low oven for a long, gentle bake — the result is chewy at the center, lightly crisp at the edges, and completely addictive. Ceylon cinnamon is worth seeking out here; it's softer and more floral than the common cassia variety, and it lets the natural sweetness of the apple shine rather than overpower it. A drizzle of honey in the coating is optional but adds a subtle caramel depth that takes these from snack to something a little special. Store-bought dried fruit can be a minefield of mystery additives and shared-facility warnings, so making your own at home puts you fully in control of every single ingredient. Once cooled, they firm up beautifully and keep well in an airtight container, making them an easy grab-and-go snack or a gorgeous topping for oatmeal and yogurt all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →