Yeast Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from whole ingredients, this spiced applesauce is the kind of simple recipe that earns a permanent spot in your kitchen rotation. Tart apples simmer down into a silky, naturally sweet sauce, then get lifted with the warmth of Ceylon cinnamon and a bright kick of freshly grated ginger ā no shortcuts, no fillers. Because it's built from scratch with nothing but fruit, water, lemon juice, and spice, there's zero concern about hidden additives or fermented ingredients that can sneak into store-bought versions. The optional drizzle of honey lets you dial in the sweetness exactly where you want it, which is a small but genuinely satisfying touch. You can keep it rustic and chunky with a potato masher or go completely smooth with an immersion blender, making it as versatile as a condiment can get. Spoon it over oatmeal, serve it alongside a savory pork dish, or just eat it straight from the jar ā it keeps in the fridge for up to a week, though it rarely lasts that long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!