
Warm, fragrant, and made entirely from whole ingredients you can feel good about, this spiced applesauce is the kind of thing that makes your kitchen smell absolutely incredible. Fresh apples are simmered until they collapse into a silky, naturally sweet sauce, then lifted with the warmth of Ceylon cinnamon and a bright kick of freshly grated ginger. Ceylon cinnamon is worth seeking out here ā it's noticeably more delicate and complex than the standard supermarket variety, and it makes a real difference in the final flavor. A squeeze of lemon juice keeps everything balanced and fresh, while a drizzle of honey is there if you want just a touch more sweetness. The whole thing comes together in one saucepan with zero fuss, and you can go chunky or smooth depending on your mood. Every ingredient is naturally free of wheat and grain-based additives, so there's no label-scanning or substitution stress involved ā just real, clean food. It's equally at home spooned over oatmeal, served alongside a pork roast, or eaten straight from the jar with a spoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā6 servings






Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
