Soy Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that makes your kitchen smell absolutely incredible. Fresh apples are simmered down until tender, then lifted with bright lemon juice, earthy Ceylon cinnamon, and a hit of freshly grated ginger that gives the whole thing a gentle, lively kick. Ceylon cinnamon in particular has a softer, more floral quality than the standard supermarket variety, so it layers beautifully without overwhelming the natural sweetness of the fruit. A drizzle of honey at the end is completely optional ā depending on your apples, you may not need it at all. Every single ingredient here is clean and straightforward, which means no label-reading anxiety and no hidden additives to worry about. You can mash it chunky for a rustic, textured spoonful or blend it silky smooth depending on your mood. It keeps in the fridge for up to a week, making it an easy make-ahead staple for snacking, topping oatmeal, or serving alongside a savory dinner.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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