Shellfish Free Cinnamon Ginger Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that quietly becomes a household staple. Fresh apples are simmered down until they collapse into a silky, naturally sweet base, then lifted with the warmth of Ceylon cinnamon and the bright, slightly sharp kick of freshly grated ginger. A squeeze of lemon juice keeps the flavor lively and balanced, while a drizzle of honey lets you dial in the sweetness exactly where you want it. The whole thing comes together in one saucepan, and you can leave it chunky or blend it smooth depending on your mood. Since every ingredient here is a whole, recognizable food, there are no hidden additives or allergen surprises to worry about ā just clean, honest flavor. It's equally at home spooned over oatmeal, served alongside a pork chop, or eaten straight from the jar with a spoon.
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Learn more āIngredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ā cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 15ā18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon and grated ginger, then stir to combine.
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